![]() ![]() ![]() For a thickened batter coating double dip the egg then cornflakes.Use any parts of the chicken boneless or bone-in (wings are great with this coating).For flour, allergies substitute almond flour or gluten-free flour.For diabetes substitute crushed pork rinds.Our step-by-step instructions are printable at the bottom of this post if you want to scroll through our tips right to the recipe. The chicken is delicious and served with our Chicken Dipping Sauce recipes or you can just eat this plain, it's great all by itself. If you love crunchy coatings, this classic old-fashioned chicken coating will be the most asked for. Mom often used bone-in chicken but boneless for hosting parties or packed-in lunches is much easier to pack, eat and enjoy. We also provided another version in which any chicken parts are dipped in mayonnaise and then coated with cornflakes, it's the super quick and easy recipe found below for you to try out. The chicken is coated using seasoned flour, and eggs and making this crunchy on the outside and juicy bursting with flavor on the inside a win-win meal. This step-by-step recipe also has other innovative cooking methods to choose like air frying and healthy version instructions for baking. Mom's 1960-style recipe this classic popular chicken coating was economical to make using any boneless meats chicken being the least expensive for our family of five. This vintage recipe for cornflake-coated crunchy crispy coated chicken is made with bone-in or boneless chicken breast that can be either air-fried, baked, or fried instructions that kids and the young at heart absolutely love.
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